Homemade Granola Bars:
Adapted from http://www.melskitchencafe.com/2012/02/healthy-banana-oat-snack-bars.html
Ingredients:
3/4 cup all purpose flour
2 cups rolled oats
1 1/2 cups Rice Krispies
1/4 teaspoon salt
1 teaspoon cinnamon
3 ripe bananas, peeled and mashed
1/4 cup honey
1/4 cup greek yogurt
1/4 cup natural peanut butter
1 teaspoon vanilla
1 cup dark chocolate chips
3/4 cup all purpose flour
2 cups rolled oats
1 1/2 cups Rice Krispies
1/4 teaspoon salt
1 teaspoon cinnamon
3 ripe bananas, peeled and mashed
1/4 cup honey
1/4 cup greek yogurt
1/4 cup natural peanut butter
1 teaspoon vanilla
1 cup dark chocolate chips
1/2 cup dried ligonberries or cranberries
Preheat your oven to 350F/177C. Line a baking pan with parchment paper, spray a little cooking spray ( I used my misto with olive oil).
Combine the dry ingredients (flour, Rice Krispies, oats, salt, cinnamon) in a small bowl. In a larger bowl, combine the wet ingredients (bananas, greek yogurt, honey, vanilla, peanut butter). Whisk together to combine.
Gradually add the dry ingredients to the wet ones until combined. Slowly fold in the dark chocolate chips and ligonberries.
Transfer the mixture to your prepared baking pan. Use a spatula to pat the mixture down until smooth and level throughout. Bake from 15-30 minutes depending on if you want chewy or firmer granola bars. Remove from the pan to cool and cut into bars (should make about 15-20).
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Before baking |
You can wrap your bars in wax paper and store in a baggie or airtight container. I love this recipe because I know exactly what is going into my granola bars ( no funky preservatives here) and it's also a great way to save on paying $5 for 6 granola bars! Win-win in my books :)
Sorry I forgot to take a picture after they came out of the oven, but trust me on this one!
xo
Ash